Kitchen Specialty Shop 1114 Pleasant Street Worcester, MA. 01602 | 508.754.8591 

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HelenChen's 14" Wok


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Whisk is now proudly selling Rose32 Breads of
Gilbertville, MA on Fridays and Saturdays.



Brie Cherry Pastry Cups

Sweet, Salty and Spicy Watermelon Salad

Herb Crusted Salmon and Asparagus

Savory Spring Vegetable and Goat Cheese Tart

Irish Soda Bread

French Onion Soup


Cornbread, Sausage, &
Pecan Dressing

Hearty Mussels & Artichokes

Pear, Apple, Cherry Crisp
Recipes of the Month - Chicken Drumettes for Super Bowl Party  Bourbon-Glazed Chicken Drumettets with Blue Cheese Dipping Sauce

Bon Appetit - Feb 2010

Servings 30

2 tbsp. butter 1/4 stick
1 cup chopped onion
3 garlic cloves peeled thinly sliced
1 cup bourbon, divided
1 cup ketchup
1/2 cup hot pepper sauce
1/4 cup tomato paste
3 tbsp. packed brown sugar
30 chicken drummettes (4 pounds

Melt butter in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until golden, about 5 min. Add 3/4 cup bourbon; boil until most of liquid is absorbed 6-8 min. Whisk in 1/4 cup bourbon ketchup, hot sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly stirring occasionally, about 10 min. Season marinade with salt and pepper. Remove marinade from heat; cool to room temp.
Place chicken drumettes in 15x10x2 inch glass baking dish. Pour marinade over and turn drumettes to coat. Cover and refrigerate overnight.
Preheat oven to 375F. Line baking sheet with foil or parchment paper. Place cooling rack atop prepared baking sheet. Arrange chicken on rack, spacing slightly apart. Spread any remaining marinade from dish over chicken. Sprinkle with salt and pepper. Bake until cooked through and brown in spots, about 45 min. Transfer chicken to serving platter. ENJOY



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